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The Certificate in Professional Waiter and Bartending Skills is related to all the activities pertaining to preparing for service and serving food and beverages, introducing students to various types of services, table settings, various equipment used in service, types of menus, types of service operations, food garnishes and accompaniments, and various standard operating procedures.
This course is designed for the beginners and the semi-skilled to help them understand the basics of Waiter and Bartending Skills. This course is resourceful to those who are keen on taking up career in Hospitality and Food and Beverage Services. It serves as a good learning material for all other enthusiastic readers.
This course teaches basic terms used in waiter and bartending skills domain. After going through this course, students will find themselves at a moderate level of expertise of tourism basics from where they can take themselves to next levels for employability for the local and global market.
We assume the students’ enrolling for this course has interest and inclination towards hotel and food service businesses. Enthusiasm, creativity, passion for excellent service provision, and good communication skills are a plus. An open entry to someone able to read and write or mature entry with at least two years of relevant work experience in the industry as a special entry for up skilling the semi to skilled industry Professional waiter and bartending skills staff.
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